How Sargento Created a Product with $50M in First Year Revenue

Rod Hogan of privately-held Sargento Foods, explains how a dialogue with consumers helped the company create a product that produced $50 million in revenue…

By Judy Quinn · September 2, 2014 · 1 min read

However you slice it, Sargento Foods has a pretty impressive track record in innovation. Founded in 1953, the privately-held Plymouth, Wisconsin-based company is responsible for the first vacuum packaged cheeses, the first packaged shredded cheeses, the first zippered closure…

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