Four Steps Hershey’s Uses to Reduce Innovation Risks

Director of Adjacency Innovation Deborah Arcoleo lays out the four steps she uses to de-risk innovation initiatives.

By Scott Kirsner · January 15, 2014 · 1 min read

Deborah Arcoleo is Director of Adjacency Innovation for The Hershey Company , where she is regularly involved with conducting in-market experiments for new products; getting real-time feedback from shoppers; and using that feedback to improve products, packaging, placement, and…

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