Dole’s Sustainability Promises Depend on Fresh Innovation

Dole, one of world’s largest fresh fruit and vegetable producers, is taking action to combat food inequality, climate change, and human rights issues. Dr. Lara Ramdin, Chief Innovation Officer, and Barbara Guerpillon, Global Head of Ventures, share how they are driving the company’s sustainability initiatives through open innovation.

September 30, 2021 · 1 min read

In June 2020, the Ireland-headquartered fruit company, Dole Worldwide Packaged Foods, announced its promise to rise to the global challenges of sustainable nutrition, climate change, resource waste, and declining natural resources. To speed things up, Dole launched the Sunshine…

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