Kellogg’s Nigel Hughes on How R&D is Changing

Nigel Hughes, Head of R&D at the cereal giant Kellogg Co., talks about distinguishing between fads and “seismic shifts,” and how the R&D organization is changing.

By Patricia Riedman Yeager · December 4, 2017 · 1 min read

With annual sales of $13 billion, Kellogg Company reigns as king of breakfast foods, a segment that makes up 22 percent of its sales. It’s also a major producer of cookies, crackers, and savory snacks like Cheez-It crackers and Pringles, and a leader in the frozen food space.…

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