Phil Taylor, Director of Open Innovation and Outreach at Bayer Crop Sciences, shares how he leveraged the digital platform Halo to increase engagement with external sources, like university researchers and startups.
Mark Thompson, Executive Vice President and Chief Strategy and Sustainability Officer at multinational crop nutrient company Nutrien, shares how embedding sustainability into the core business and ethos of the company can create platforms for growth.
The US dairy industry is committed to achieve carbon neutrality, optimized water usage and improved water quality by 2050. To understand how these goals are put into action, InnoLead spoke to Syngenta and The Nature Conservancy about a new partnership aimed at getting farmers to adopt more sustainable practices.
Dole, one of world’s largest fresh fruit and vegetable producers, is taking action to combat food inequality, climate change, and human rights issues. Dr. Lara Ramdin, Chief Innovation Officer, and Barbara Guerpillon, Global Head of Ventures, share how they are driving the company’s sustainability initiatives through open innovation.
Mori, a startup focused on extending the shelf life of products, hopes to use science to reduce food waste. CEO Adam Behren shares the factors that fuel constructive corporate-startup partnerships.
Alex Byelashov, VP of Innovations & Brewing Solutions at John I. Haas, shares some insights on quick wins.
Ravi Godbole, from the agricultural equipment manufacturer, explains how university relationships fits into AGCO’s growth strategy and what pitfalls to avoid.
Karen Weining of DuPont explains how the pioneering materials company has been collaborating with customers at its network of 12 innovation centers around the world.
Thanks to our strategic partners
