Harvard Business School Professor Tsedal Neeley offers insights on new approaches to prototyping, and what happens when some people begin transitioning back to the office.
The migration away from in-person selling actually predates COVID-19 for Pampered Chef, but they’re taking advantage of the moment to experiment with social media.
Juan Enriquez, Managing Director of the venture capital fund Excel Venture Management, sees “crazy amounts of productive innovation taking place” as a response to the coronavirus pandemic. But the risk he sees is going back to the way things were pre-COVID in the life sciences sector.
Lauren Xandra, Vice President of National Research Group, explains COVID-19’s impact on the relationship between consumers, entertainment, and communication.
Two leaders of the Panasonic Hollywood Lab predict how entertainment will become even more personalized in a post-COVID world. They also discuss environments that promote healing and relaxation.
We’ve gathered the best pieces of advice on planning for a better future post-COVID from our live show, and other online coverage, to help you continue innovating this June.
In January 2020, only 337 of Dignity Health’s patients had experienced a virtual visit. By May 5, the number of virtual visits had raced past 82,000. Here’s how they’ve been training docs and bringing patients along.
Hain Celestial Group, known for teas and pantry staples, has pivoted down a new path in response to COVID-19: hand sanitizer. The company is also conducting remote product tasting with its senior leaders. SVP of R&D Jeff George explains…